Kitchen Fire Hazards? - find the hazards in the kitchen worksheet
What are some of the risk of fires and things you need to know in the kitchen? Some I can imagine, pour baking soda in small fires = D, causing the opening of pot lids away from you so the steam does not blow in the face and burns.
Sunday, February 7, 2010
Find The Hazards In The Kitchen Worksheet Kitchen Fire Hazards?
5 comments:
Do not splash water on grease fires.
If a fire starts in a pot or pan, with a lid.
Exit does not dry out a pot or pan cooking on the stove.
Keep paper towels, grips, towels, etc. away from flames.
You can leave cooking utensils in the pot, melt or burn when you pick them up.
Do not leave pans unattended while fire is lit.
Do not overheat, non-stick pans.
View splash when things are cooking in oil.
If Drain the noodles and vegetables in the sink, take the pot away from your face.
Do not get hit to avoid pot handles out of the oven, accidents to the pot.
Use a pot stable enough for lunch, especially when roasted Turkey and not work on the legs.
Coasters used on cutting boards or countertops, caused by damage from hot pots and pans avoided.
Be sure to use a lot of ventilation and have a smoke alarm!
When cooking oil or fat, make sure that the level 2 "from the top of the pot or more. (If the items in a fry pan with fat or oil).
Use no grease fire with water
You really should keep a fire extinguisher in a closet nearby.
And if you are too tired to cook - to be.
This would result in a fire, but it can certainly be a danger to the kitchen - the use of holders of marijuana when to take things out of the oven and check that the door is fully opened, or it can be near their arm (s). [Have you noticed many chefs in the Food Network towels used in place of potholders? - It bothers me because it would receive a portion of the cloth in the flame, etc.]
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